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Product Description

A “honey”  processed coffee from Honduras that leaves the fruit of the cherry to dry on the bean for a time before removing it.  This contributes a natural sweetness to a cup with medium body and a bright, citrusy acidity. (altitude 1200 – 1750m)

Tasting Notes:

            lemon / brown sugar / black tea / orange blossom / apricot

Additional information

Weight N/A
Dimensions N/A

340g Whole Bean, 320g Ground, 908g Whole Bean, 855g Ground


Whole bean, Coarse, Medium, Fine