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From the SOPACDI Cooperative in Kivu region of the DR Congo and comprised largely of Bourbon varietals grown at altitudes between 1460 – 2000m. 

Tasting Notes:
orange / caramel / honey / floral

Additional information

Large (908g bean/855g ground), Small (340g bean/320g ground)


Whole Bean, Coarse Grind, Medium Grind, Fine Grind

Purchase Type

Pickup, Ship